What to Eat in Sweden: Famous Swedish Foods

by Cristina on August 6, 2012

by Cristina | August 6th, 2012  

Due to Sweden’s location and north-south expanse, the cuisine has regional differences. In the north, game meats such as reindeer are eaten, while the south uses fresh vegetables. The foreign influences can also be seen pretty clearly in the country: French cuisine, sushi culture, and even pizza and kebab are common and loved here.

Swedish food is quite plain as they don’t cook with many spices. Kale, cabbage and potatoes are the most popular and most used vegetables. Pork , beef and seafood are very popular, too.

Smörgåsbord

This is the most renowned Swedish culinary tradition. It’s a meal served buffet-style which comprises various foods. Among the dishes served, you can find pickled herring and lox (gravlax), herring salad, homemade sausages, sliced cheese, Swedish meatballs (köttbullar), small fried hot dog sausages (prinskorv) and matchstick potatoes layered with cream.

A special Swedish type of smörgåsbord is the julbord, the standard Christmas dinner in Sweden and consists of three courses (the warm dishes are the 3rd course).

Blodkorv (blood sausage)

It’s one of the popular traditional Swedish foods and is made with pig blood, pork meat, raisins and spices.

Räkor (Swedish shrimp)

If you love sea food you’ll be hooked on these special shrimps. The variety is pandalus borealis and they are cooked directly on the boat.

Kroppkaka

It’s a potato dumpling and one of the traditional Swedish foods. The dumplings are filled with minced pork meat and onions. They are served with butter, cream and lingonberry jam.

Kanebullar (cinnamon buns)

You can find them pretty much anywhere in Sweden but for the best cinnamon buns head to a bakery and wait for a freshly baked batch.

Varmrökt lax (smoked salmon)

This is slow-smoked salmon. Eat it cold with boiled potatoes and sour cream sauce or warm in a pasta dish with spinach.

Raggmunk

These are grated, fried potatoes cakes, served with fried bacon and lingonberries.

Lingonberry Jam

It’s definitely a staple in the local cuisine and usually accompanies the potatoes cake and the black pudding (a sausage made with pig blood, among other ingredients).

Ostkaka

It’s the Swedish cheese cake made with milk, eggs, cream, almond and served with cloudberry or Lingonberry jam.

Surströmming (Fermented herring)

Welcome to the land of bizarre foods in Sweden. The herring is yes, literally, fermented and you’ll be able to smell that. And your neighbors , too, if you dare open it in the hotel or hostel.

Photo credits: Ostkaka , Lingonberry Jam , Raggmunk , smoked salmon , Räkor , Blodkorv , Smörgåsbord , Kroppkaka , cinnamon buns , Fermented herring


Tags:

Comments on this entry are closed.

Previous post:

Next post: